Topic Info

  • brightness_high In: Food
  • forum 0 replies
  • remove_red_eye 34 views
  • account_circle 0 participants

Reply search

Topic tags

Recipe for carrots with shallots and orzo

admin
admin
on October 08 at 11:06 AM

The future is orange: carrots with shallots and orzo.


The recipe


Put a deep pot of water on to boil and salt it lightly. Trim the leaves from 400g of slim, young carrots, lower the carrots into the boiling water and boil for 4 minutes until just al dente. Drain and set aside.


Slicing the carrots in half encourages them to brown lightly and sweeten when you cook them with the shallots

Peel and finely chop 2 medium-sized shallots (or trim and chop 4 large spring onions). In a large, shallow pan, warm 60g butter and 2 tbsp of olive oil. When they have melted together, add the shallots or spring onions and let them cook over a moderate heat for about 10 minutes, till soft.


Bring a deep pan of water to the boil, salt generously, add 125g of orzo and cook for 8 minutes, or till tender.


Meanwhile, when the shallots are ready, halve the carrots lengthways, add to the pan, and leave over a moderate heat till hot. Finely chop 1 tbsp of dill fronds and 2 tbsp of parsley leaves then stir into the carrots and shallots.


Drain the orzo then toss with the vegetables and serve. Enough for 2.


 

Viewing 0 replies - 0 through 0 (of 0 total)
No more results found
Viewing 0 replies - 0 through 0 (of 0 total)

Login or register to post your reply