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  • OzaOza is a small, intimate restaurant in San Francisco’s Japan town. Chef Tetsuro Ozawa prepares each of the kaiseki courses from the freshest ingredients available, which means dishes will often change. Kaiseki meals are a refined form of omakase (similiar to a prix fixe) where dishes of a certain style are served in a particular order:

    • Sakizuke (small appetizer)
    • Hassun (seasonal appetizer)
    • Nimonowan (soup)
    • Mukouzuke (sashimi)
    • Yakimono (grilled dish)
    • Sunomono (vinegared dish)
    • Osyokuji (rice, miso soup and pickles)
    • Mizumono (dessert)