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Banana bread

Recipe Information

  • on February 28 at 10:07 AM
  • INGREDIENTS Melted low-fat dairy spread, to grease 265g (1 3/4 cups) self-raising flour 40g (1/4 cup) plain flour 1 teaspoon ground cinnamon 140g (2/3 cup, firmly packed) brown sugar 2 overripe medium bananas, mashed 2 eggs, lightly whisked 125ml (1/2 cup) skim milk 50g butter, melted, cooled Select all ingredients ADD TO SHOPPING LISTSHOP INGREDIENTS NOW PRINT RECIPE METHOD Step 1 Preheat oven to 180°C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang. Step 2 Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre. Mash bananas in a medium bowl. Add the eggs, milk, and melted butter, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface. Step 3 Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.
  • Prepare
    15
    Cook In
    60
    Ready In
    75

Nutrition

  • Butter

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